Beetroot and cottage cheese stacks
4 servings
Prep: 15 mins,
Cooking: 1 hr
A beautiful, colourful dish to liven up your table.
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Ingredients (10)
4 | beetroots — medium |
fresh thyme | |
salt and freshly ground black pepper | |
3 | garlic — cloves |
45 ml | fresh chillies — 573 |
45 ml | vinegar — balsamic |
250 g | cottage cheese — smooth |
15 g | micro herbs — thyme or basil |
50 g | pecan nuts — roasted |
fresh herbs — to garnish |
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